The Good Luck Chef's Table is available Wednesdays, Thursdays, Fridays and Saturdays for parties of 6-14 guests. Our Chef’s Table is tucked away in the back of our restaurant overlooking our open kitchen, providing an intimate setting from which to experience our chefs at work.
The featured experience for the Chef’s Table is a 5-course Seasonal Tasting Menu showcasing our evolving culinary aspirations, as applied to the premier ingredients our region has to offer. These Tasting Menus are about challenging our chefs to capture the season through flavor combinations, and experimenting with different cooking techniques. Our energy towards cuisine and communal service brings people together and inspires conversation. Find out more about our Chef’s Table Tasting Menus here.
Many additional menu options for the Chef’s Table are available as well.
Click here to place your event inquiry. Our event coordinators will be in touch straight away to help you create a memorable experience.
Reservations will be confirmed via email. Cancellations are kindly requested no less than 48 hours in advance. Unfortunately, we cannot accommodate allergies or dietary restrictions. Substitutions to our Chef's Table menu are respectfully declined.