The Good Luck Chef's Table is a communal tasting experience, serving 5-course tasting menus Wednesdays, Thursdays, Fridays and Saturdays at 7:00 PM.
Dinner at the Chef's Table is prix fixe at $65 per person, plus tax & gratuity. Wine pairings are available for an additional charge.
Chef's Table tasting menus change seasonally to reflect the best our region has to offer — view the current edition of the Chef's Table Tasting Menu. The five items listed are the highlights of the season, as selected by Chef Dan Martello, prepared with a supporting cast of flavors to craft each course.
To reserve seats at the Good Luck Chef's Table on a Wednesday, Thursday, Friday or Saturday; please use the form below.
A private tasting experience at the Chef's Table is available for parties of 6 or more guests. Please email firstname.lastname@example.org to reserve.
Reservations will be confirmed via email. Cancellations are kindly requested no less than 48 hours in advance. Unfortunately, we cannot accommodate allergies or dietary restrictions. Substitutions to our Chef's Table menu are respectfully declined.